Nice catch, Andy! Did you need a chain saw to clean it?
I like family, hunting, fishing, power tools (especially chainsaws), watching Fox News, eating artery-clogging foods, investing in mutual funds and real estate, politics, theology, taking huge piles of brush to the city dump, and going on sailing adventures with my brothers. If you like any of these things, you might like my blog. Then again, you might not.


Potential SCI World Record SCI Typical Whitetail Harvested
On Saturday, October 9th, a whitetail buck was harvested outside of Fredericksburg, TX that is likely to become the new world record SCI Typical whitetail. Taken on the Bang Whitetail Ranch, which is owned by Jerry and Carrie Bang, this unbelievable buck green scored 253 2/8th inches gross, and netted 250 1/8th inches.
The Bang Whitetail Ranch began managing ten years ago and is in their third year to offer commercial hunts. The ranch is managed and operated as a family operation, and is on an MLDP Level 3 permit system.
Amazingly this buck is estimated to be only 4 1/2 years old and carries 30" main beams with an inside spread of 22", and packs 49" of mass. His left side tine lengths were 15", 14", 12", 10", and 10", respectively.
Incredibly, this deer was harvested only one day after the same hunter also harvested a 210 7/8th inch buck the day before.
The Bang Whitetail Ranch is located in Willow City, Texas just a short distance from Fredericksburg, right smack dab in the heart of Texas. To learn more about this great buck, and possibly book a hunt, check out Bang Whitetail Ranch.
Anybody care for a piece of chocolate-covered bacon?Savoury treat for lead-lined stomachs only... chocolate covered baconCheck the clip:Read more: http://www.dailymail.co.uk/femail/food/article-1319353/Chocolate-covered-bacon-hits-shops.html#ixzz126RO0D9b
And if you thought mixing dulce de leche with cheese was exotic, then head straight to Marini's in downtown Santa Cruz.
The American restaurant has married two of the world's most delicious ingredients and given us the unusual combination of chocolate-covered bacon.
Their recipe uses hickory smoked bacon, cooking it in the oven until crispy and golden, before smothering it in their special brand of chocolate.
And for those who like to take the sweet n savoury mixture one step further, you can always sample chocolate-covered bacon mixed in with maple syrup ice-cream at Marini's itself.
It's called the 'vegan's nightmare' and its not difficult to see why.
Born in Italy, founder, Victor Marini brought his family to Santa Cruz in 1905 and opened the Palace Barbershop on Cooper Street across from the old Santa Cruz Court House.
He also had a barbershop in the old Casa del Rey Hotel near the Boardwalk.
One spring day in 1915, Victor accepted a customer's offer and bought his popcorn stand at the Boardwalk.
Joseph Marini Sr. started working for his father at the age of 10 in 1920.
Following his father's death in 1938, Joe Sr. and his wife Josephine were instrumental in building up the business.
The family soon expanded the operation and started making salt water taffy, caramel corn, and candy apples.
In the years to follow, the business was passed on to Joe Sr.’s sons, Joseph Jr. and Joel, and their wives Carol and Kathy.
Today, Joseph Marini III continues the tradition of making fine candies.



Notice how the liberal media establishment cheers as establishment Republicans and the political class elite, even Karl Rove, (Whats up Karl? I know you follow my blog.) cry rhinoceros tears over Sen. Mike Castle's (RINO-Delaware) demise at the hands of Tea Party favorite Christine O'Donnell?
1. A person who is felt to be deficient in judgment, good sense, or intelligence; a fool.
2. A simple person lacking common sense; prone to boorish behavior and crude mannerisms.